Weddings

 

 

Weddings Beedles Lake offers the perfect wedding venue and everything you need for a  memorable day. Our private function room with breathtaking views can seat upto 160 people. The fantastic setting can also be enjoyed from the patio area next to our lake. Capture your special day with photographs around the lake and grounds.

 

 

 We have a reputation for providing superb food at great value be it fine dining or a buffet style menu.We can also offer BBQ and carvery menus. The function room has its own private facilities, PA sysytem and is fully air conditioned.

 

 

 

To make an enquiry use the contact us email or phone Steve Lane - Catering Manager on 0116 2607086 ext 3.

 

 

We look forward to hosting your special day and can ensure our best attention always. 

 

 

 

 

 


Sample Menus


WEDDING MENU A

 

Homemade Vegetable Soup

With a pesto crostini

 

Melon Harlequin

Crown of melon filled with mixed fruit

 

Chicken Caesar Salad

 

Duck & Orange Pate

Smooth pate of duck & orange served with mixed salad leaves & toast

 

oOo

 

Roast Minted Leg of Lamb

 With a Redcurrant Jus

 

Noisette of Pork

Filled with a prune & Armagnac stuffing & served with a Rosemary Sauce

 

Supreme of Chicken

Served with a Champagne & Asparagus Sauce

 

Herb Crusted Kingfish Supreme

With a Tomato &basil Coulis

 

Mushroom Stroganoff (V)

 

All served with a selection of Vegetables and Potatoes.

 

oOo

 

Dairy Ice Cream Profiteroles

Filled with vanilla flavoured ice cream topped with a white chocolate & cointreau sauce

 

Eton Mess

Summer pudding of raspberries whipped cream & meringue with a summer fruit coulis

Vanilla Cheesecake

With a tropical fruit compote

Toffee & Banana Crumble

Served with a sauce anglaise

Coffee & After Dinner Mints

 

Cheese & Biscuits available at an extra charge of £2.75 pp

 

 £27.50 per person Inclusive of VAT



WEDDING MENU B

Nest of Galia Melon
Filled with fresh fruit with a mango coulis

 

Tian of Prawns
Prawns bound in a brandy, cayenne pepper, lemon & dill mayonnaise

Finished with a red pepper oil

 

Thai Marinated Chicken Strips
On a bed of oriental salad, sweet ginger & chilli dressing

 

Balsamic & Honey Roasted Vegetable Salad
& Basil Dressing

oOo

 

Fillet of Beef with a Red Onion Marmalade
& Red Wine Jus

 

Honey & Mustard Pork Fillet
Served with a tarragon white wine & cream sauce

 

Glazed Supreme of Salmon
Salmon supreme glazed with a sweet chilli sauce served with spring onion beurre blanc

 

Lamb Noisette
Filled with spinach, shallots, garlic & stilton wrapped with streaky bacon
Served with a redcurrant & port sauce

 

Wild Mushroom & Champagne Risotto
Served with a red pepper coulis

 

All served with a Selection of Vegetables & Potatoes

 

oOo

 

Mint Parfait
A centre of dark chocolate sauce surrounded in a mint ice cream covered in dark chocolate


Raspberry Crème Brulee
With a ginger sugar topping


Tiramisu
Italian trifle made with brandy & coffee, mascapone cheese dusted with cocoa powder


Fruits of the Forest Custard Crumble Pie
Served with a vanilla anglaise

 

Coffee & After Dinner Mints

 

Cheese & Biscuits available for a supplement of £2.75pp

£30.50 per person Inclusive of VAT