Weddings

 Beedles Lake offers the perfect wedding venue and everything you need for a  memorable day. Our private function room with breathtaking views can seat upto 160 people. The fantastic setting can also be enjoyed from the patio area next to our lake. Capture your special day with photographs around the lake and grounds.

 We have a reputation for providing superb food at great value be it fine dining or a buffet style menu.We can also offer BBQ and carvery menus. The function room has its own private facilities, PA sysytem and is fully air conditioned.

To make an enquiry use the contact us email or phone Steve Lane - Catering Manager on 0116 2607086 ext 3.

We look forward to hosting your special day and can ensure our best attention always. 

Sample Menus

WEDDING MENU A

Homemade Vegetable Soup

With a pesto crostini

Melon Harlequin

Crown of melon filled with mixed fruit

Chicken Caesar Salad

Duck & Orange Pate

Smooth pate of duck & orange served with mixed salad leaves & toast

oOo

Roast Minted Leg of Lamb

 With a Redcurrant Jus

Noisette of Pork

Filled with a prune & Armagnac stuffing & served with a Rosemary Sauce

Supreme of Chicken

Served with a Champagne & Asparagus Sauce

Herb Crusted Kingfish Supreme

With a Tomato &basil Coulis

Mushroom Stroganoff (V)

All served with a selection of Vegetables and Potatoes.

oOo

Dairy Ice Cream Profiteroles

Filled with vanilla flavoured ice cream topped with a white chocolate & cointreau sauce

Eton Mess

Summer pudding of raspberries whipped cream & meringue with a summer fruit coulis

Vanilla Cheesecake

With a tropical fruit compote

Toffee & Banana Crumble

Served with a sauce anglaise

Coffee & After Dinner Mints

Cheese & Biscuits available at an extra charge of £2.75 pp

 £27.50 per person Inclusive of VAT

WEDDING MENU B

Nest of Galia Melon
Filled with fresh fruit with a mango coulis

Tian of Prawns
Prawns bound in a brandy, cayenne pepper, lemon & dill mayonnaise

Finished with a red pepper oil

Thai Marinated Chicken Strips
On a bed of oriental salad, sweet ginger & chilli dressing

Balsamic & Honey Roasted Vegetable Salad
& Basil Dressing

oOo

Fillet of Beef with a Red Onion Marmalade
& Red Wine Jus

Honey & Mustard Pork Fillet
Served with a tarragon white wine & cream sauce

Glazed Supreme of Salmon
Salmon supreme glazed with a sweet chilli sauce served with spring onion beurre blanc

Lamb Noisette
Filled with spinach, shallots, garlic & stilton wrapped with streaky bacon
Served with a redcurrant & port sauce

Wild Mushroom & Champagne Risotto
Served with a red pepper coulis

All served with a Selection of Vegetables & Potatoes

oOo

Mint Parfait
A centre of dark chocolate sauce surrounded in a mint ice cream covered in dark chocolate

Raspberry Crème Brulee
With a ginger sugar topping

Tiramisu
Italian trifle made with brandy & coffee, mascapone cheese dusted with cocoa powder

Fruits of the Forest Custard Crumble Pie
Served with a vanilla anglaise

Coffee & After Dinner Mints

Cheese & Biscuits available for a supplement of £2.75pp

£30.50 per person Inclusive of VAT